Dining
Restaurant & Bar
Local Nyanza flavours and continental favourites, served in our restaurant, at the bar, or straight to your room.
A taste of Sisitop
Breakfast, lunch & dinner
Open 6:30 AM – 10:00 PM daily. Breakfast is available from just KES 500 per person — the sample menu below reflects our regular offering; ask your server about the day's chef special.
Breakfast — KES 500 per person
-
Full Kenyan Breakfast
Eggs to order, sausage, toast, seasonal fruit and choice of tea or coffee.
-
Continental Breakfast
Pastries, fresh fruit, yoghurt and a hot beverage.
-
Mandazi & Chai
Freshly fried mandazi with a pot of spiced Kenyan tea.
Local Cuisine
-
Ask server
Fresh Tilapia
Whole fried or grilled tilapia from Lake Victoria, served with ugali and sukuma wiki.
-
Ask server
Nyama Choma
Slow-grilled beef or goat, served with kachumbari and a side of ugali.
-
Ask server
Omena & Ugali
A Nyanza classic — silver cyprinid stewed in tomato and onion.
Continental Dishes
-
Ask server
Grilled Chicken & Chips
Herb-marinated chicken breast with hand-cut fries and salad.
-
Ask server
Beef Stew & Rice
Slow-braised beef in a rich tomato sauce with steamed rice.
-
Ask server
Vegetable Pasta
Penne tossed with seasonal vegetables in a light tomato sauce.
Chef Specials
-
Ask server
Chef's Catch of the Day
Prepared according to the freshest market ingredients — ask your server.
Your quiet corner of Kisumu is waiting
Rooms from KES 1,500 and apartments from KES 9,000 a night — book directly for the best rate and a front desk that already knows your name.